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Friday, March 29, 2013
Thursday, March 28, 2013
Chili Paneer
Ingredients
3 bell peppers (any color)
1 large onion
3 tablespoon of garlic
3 tbsp ginger
2 tbsp of chili (or to taste)
1/8 cup of rice vinegar
¼ cup of soy sauce
1/8 cup of ketchup
¼ cup of cornstarch (only needed with chicken).
¼ cup of vegetable oil to pan fry
Scallions & cilantro to garnish
Wednesday, March 27, 2013
Tuesday, March 26, 2013
CGG Cubes
1 cup of chili
¾ cup of garlic
¾ cup of ginger
Prep them for blending (wash the chili, remove the skin from the garlic and ginger). Blend into a paste (as smooth as possible). You will have more than you need any given recipe. I usually freeze mine in ice cube trays so I can have it ready for the next time I need it. It’s the best trick ever. I swear I am a more efficient cook because of it.
Monday, March 25, 2013
Sunday, March 24, 2013
17th Meet - IndoChinese
Jalpa hosted this exchange at her house. We had decided to do an Indo-Chinese exchange
a while ago but had to keep postponing it for different reasons. Jalpa welcomed
us with her own concoction of a non-alcoholic beverage. Something she, a new
preggo, and the rest of the girls can enjoy. We swapped kid stories and their antics,
some tips and tricks to use around the house, and pretty much lot of laughs. We
decided next time all of us have to come to the exchange with a household
cleaning tip. Something that you think the other girls may like to know. I am looking forward to seeing what everyone comes
back with. We have also decided this
blog is a good platform for sharing information – so moving forward we are
going to share tips, tricks, stories, and of course our beloved food recipes.