Deviled Eggs

Ingredients

Eggs

Mayo

Salt & pepper

Paprika

1. Boil eggs
2. Peel eggs and slice in half. Remove yolk.
3. Mix Mayo (we used Nayo- a soy product) and yolk together until it’s creamy.
4. Season with salt and pepper
5. If you have a fancy piping bag, use that to get a nicer filling look. If not, just use a spoon like we did
6. Sprinkle some paprika