Sazon Chicken Pasta

These measurements are estimates. I really love garlic, so i probably added twice what i suggested. It's your meal, season it the way YOU like it versus what the recipe calls for. Enjoy!  

 Ingredients 

 Bow tie pasta or your preference

1lbs of chicken breast/thigh (boneless)

1 Green and/or Red pepper

1 Onions

½ pack Mushrooms

1 can of Artichoke

1 Green cubanelle

¼ can Banana Peppers

4 Fresh garlic cloves

2 tbsp Olive Oil

1 Lemon

Sazon

1 tablespoon Garlic Powder

1 tablespoon Cayenne Pepper

Salt and pepper to taste

Method:

• Boil pasta per package or your preference
• Marinate chicken with fresh lemon juice and 1 tablespoon sazon for about an hour if you have the time.You can make your own sazon seasoning.
• Cook the chicken in a pan with 1 table spoon of olive oil. Add salt and pepper to taste. Once cooked, set aside
• Chop the veggies in thin strips. Leave the artichokes in cubes
• Add all the veggies and spices to the pan and sauté until semi cooked
• Add chicken and pasta back into veggie mix – add more spices if need be.