Hakka Noodles

For Noodles:

3 cups of Hakka noodles – cook according to directions on packet

1 tbsp. hoisin sauce

 

For the vegetable:

1 cups sliced onions

2 tsp. grated ginger

2 tsp. chopped garlic

2 tbsp. chopped celery

½ cup of carrots

½ cup of baby corn

2 cups of sliced mushrooms       

½ cup of bean sprouts

Salt to taste

1 tbsp. sesame oil

 

Pin It Now!

Strawberry Spinach Salad

Ingredients
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1/2 cup white sugar
1/2 cup olive oil
1/4 cup distilled white vinegar
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
1/4 cup candied pecans, blanched and slivered

Pin It Now!

Naan Pizza

Chicken or Paneer Tikka Masala
Naan
Mozzarella Cheese
Habanera cheese
Onion
Cilantro for garnish

Direction for the Chicken or Paneer Tikka masala found here. Just substitute the paneer for chicken in the recipe. And instead of grilled you can cook it in a pan/pot.

Pin It Now!

Green Juice

Green Juice:
Half a bag of spinach
1/4 pineapple
1 apple

Pin It Now!

Fried Chicken

Ingredients

• 3 eggs
• 1/3 cup water
• About 1 cup hot red pepper sauce (recommended: Texas Pete)
• 2 cups self-rising flour
• 1 teaspoon pepper
• House seasoning, recipe follows
• 1 (1 to 2 1/2-pound) chicken, cut into pieces
• Oil, for frying, preferably peanut oil

Pin It Now!