Jalpa's recipe: Stuffed RAW red peppers (not baked? you got it!)

- one or two fresh red peppers, cut into slices to create "scoops"
- 1 can baked black beans (rince well, NOT straight from the can), tossed with fresh grated garlic, cumin, 1 small onion diced, and olive oil
- lemony-avacado sauce (smash 2 ripe avacados + 5-6 tablespoons of almond milk + juice of 1 lemon + ground black pepper...mix all together well in a bowl or a food processor)
- seeds from one pomegranate

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