Shayni’s recipe: White Truffle Macaroni and Cheese

White Truffle Macaroni and Cheese
Serves: 8

3/4 pound elbow macaroni pasta
4 tablespoons unsalted butter
4 tablespoons all purpose flour
3 cups hot whole milk
1 teaspoon ground white pepper
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon cayenne pepper
3/4 cup grated Gruyere cheese
3/4 cup grated Fontina cheese
3/4 cup grated Sharp or White Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup Panko bread crumbs
1 teaspoon granulated Garlic
1 Tablespoon chopped parsley
1 Tablespoons White Truffle Oil + 1 Tablespoon for drizzling
3/4 Teaspoon Salt

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