Red Velvet Cake

Valentine's day at our house is not complete without a decadent red velvet cake.  My husband and I celebrate our anniversary and well, every holiday, with this all time favorite dessert.  I am no baker by any means, but I do want to learn.  MJ is 6 months right now, but I can just imagine how much fun it will be to cook and bake together :)

Here's a recipe that I followed

For cakes:

• 1 1/4 cups vegetable shortening
• 2 cups granulated sugar, plus more for sprinkling the parchment paper
• 1 Tbsp. unsweetened Dutch-process cocoa powder
• 4 1/2 tsp. (2 tubes) red food coloring gel
• 3 cups cake flour, plus more for flouring the cake pans
• 1 1/4 tsp. fine sea salt
• 1 1/4 tsp. pure vanilla extract
• 1 1/4 tsp. baking soda
• 1 1/4 tsp. distilled white vinegar
• 3 extra-large eggs
• 1 1/4 cups buttermilk
• 2 Tbsp. unsalted butter (approx.), nonstick spray or vegetable oil, for greasing the cake pans

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Chocolate Chip Vanilla Cake

To make CAKE
Ingredients:

• 2 1/2 cups all-purpose flour
• 2 cup(s) sugar
• 1/2 stick of butter (add 1 stick if you're not afraid of the extra calories)
• 2 teaspoons baking powder
• Pinch salt
• 1 cup milk
• 1/2 cup water
• 3/4 cup oil
• 1 tablespoon vanilla extract
• 3 large eggs
• 1-1 1/2 cups mini–chocolate chips

Directions:

• Heat oven to 350ºF. Coat with cooking spray or butter, 9inch or 10inch round cake pan.  I separated the batter into two cake pans to create a "layered cake" (Yes, you can say I'm fancy lol :)
• Mix flour, sugar, baking powder and salt in a large bowl. 
• Whisk milk, water, oil, vanilla and eggs in a 4-cup liquid measuring cup or medium bowl.
• Slowly pour in the milk/water mixture in the flour mix. Whisk well. 
• Stir in chips.

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