Tuesday, September 27, 2011


Ice 6 ounces
 light rum
12 mint sprigs,
8 roughly broken apart
6 tablespoons fresh lime juice
4 tablespoons of sugar syrup
Club soda
4 slices lime

Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar syrup. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda. Garnish each with a slice of lime and a sprig of mint

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