Monday, July 9, 2012

Peanut Butter & Cool Whip Treat

  • 4 tablespoons of peanut butter
  • 1 tub of fat free cool whip
  • Chocolate syrup

  • Combine the peanut butter and the cool whip.
  • Line cupcake trays with cupcake liners
  • fill the tray with mixture (will yield 8)
  • Drizzle with chocolate syrup and freeze for an hour or so
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