Peanut Butter & Cool Whip Treat

Ingredients:

• 4 tablespoons of peanut butter
• 1 tub of fat free cool whip
• Chocolate syrup

Method:

• Combine the peanut butter and the cool whip.
• Line cupcake trays with cupcake liners
• fill the tray with mixture (will yield 8)
• Drizzle with chocolate syrup and freeze for an hour or so

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