Masala Burger

Ingredients:

1lb of ground chicken (or turkey or beef)

1 CGG cube or 1 tbsp of chili, 1tbsp of ginger, 1 tbsp of garlic

1 medium onion

½ tbsp of oil

½ tbsp of turmeric

1 tbsp of garam masala (or any meat masala)

Salt to taste (a little more than ½ tbsp)

1 cup chopped spinach

Method:

• Chop the onion and sauté in ½ tbsp of oil. Add the CGG cube, turmeric, garam masala, and salt. Let that cook until onions are translucent.
• Blend the mixture once the mixture has cool a little.  If you don’t want to blend it, you don’t have to. I usually do it b/c the semi purée mixes well with the meat. IF you don’t want to blend it, finely chop the onions and you will be okay.
• Once you semi-puree the onion mixture, add it to the meat with a cup of chopped spinach. Mix well
• Make desired size patties
• You can cook the patties on the grill, stovetop, or any method you are familiar with
• Serve on a nicely toasted bun with coriander & yogurt sauce

How to make Coriander & Yogurt Sauce

• Take ¼ cup of yogurt, and about 2 table spoons of coriander chutney. Mix well. Add some water to get the consistency you want. Serve on your burger.

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