Friday, July 19, 2013

Masala Burger

1lb of ground chicken (or turkey or beef)
1 CGG cube or 1 tbsp of chili, 1tbsp of ginger, 1 tbsp of garlic
1 medium onion
½ tbsp of oil
½ tbsp of turmeric
1 tbsp of garam masala (or any meat masala)
Salt to taste (a little more than ½ tbsp)
1 cup chopped spinach


  • Chop the onion and sauté in ½ tbsp of oil. Add the CGG cube, turmeric, garam masala, and salt. Let that cook until onions are translucent.
  • Blend the mixture once the mixture has cool a little.  If you don’t want to blend it, you don’t have to. I usually do it b/c the semi purée mixes well with the meat. IF you don’t want to blend it, finely chop the onions and you will be okay.
  • Once you semi-puree the onion mixture, add it to the meat with a cup of chopped spinach. Mix well
  • Make desired size patties
  • You can cook the patties on the grill, stovetop, or any method you are familiar with
  • Serve on a nicely toasted bun with coriander & yogurt sauce

How to make Coriander & Yogurt Sauce

  • Take ¼ cup of yogurt, and about 2 table spoons of coriander chutney. Mix well. Add some water to get the consistency you want. Serve on your burger.
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