Kathiyawadi Kichdi

Ingredients

1 cup shortgrain rice
3/4 cup split moong dhal with husk
1 teaspoon turmeric
2 teaspoons salt.
1 dollop of butter or ghee
Method

Mix rice and dhal together in a steel container
Add water until its approx half a finger above the rice and dhal
Mix in the turmeric, salt and ghee/butter

Place container in the pressure cooker and let it cook for 2 whistles.

Serve hot with cold chaas

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