A delicious addition to your "chips & salsa" appetizer. If you are a mushroom lover then you will enjoy this thoroughly and to all you non-mushroom fans (including myself) you will be pleasantly surprised!
Ingredients
Portabello mushrooms
Jalapenos
Onions
Tomato
Coriander
Lemon
Salt and pepper
Method
1) Dice up the mushrooms very finely into tiny cubes
2) Dice up onion, tomato, jalapeno and coriander finely
3) Mix well with the mushrooms and add a splash of oil to combine all ingredients.
4) Squeeze a quarter of a lemon and mix
5) Add salt and pepper (I eyeball it)
6) Taste for salt/lemon/spice levels.
7) Serve at room temp or slightly chilled.
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IngredientsPortabello mushrooms
Jalapenos
Onions
Tomato
Coriander
Lemon
Salt and pepper
Method
1) Dice up the mushrooms very finely into tiny cubes
2) Dice up onion, tomato, jalapeno and coriander finely
3) Mix well with the mushrooms and add a splash of oil to combine all ingredients.
4) Squeeze a quarter of a lemon and mix
5) Add salt and pepper (I eyeball it)
6) Taste for salt/lemon/spice levels.
7) Serve at room temp or slightly chilled.
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