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Melt baker’s chocolate. Be sure to have patience while doing it. You don’t want to cook the chocolate, just melt it. Take a pot of water, bring to boil, put a larger empty bowl on top of the boiling water. Add your chocolate to the bowl and watch it melt. If you feel like you’re cooking the chocolate, turn down the heat. Dip the strawberries. Place on wax paper. Refrigerate for 1 hour. Enjoy!