Monday, April 15, 2013

Choco-bana​na rolls

Wonton wrappers or egg roll wrappers
Nestle chocolate chips
half banana, cut into thin stripes (cut vertical into quarters)
ground cardamom
butter or margarine
baking sheet

1) Cut wonton wrappers or egg roll wrappers in half
2) Place one row of banana strips and a row of chocolate chips
3) roll the wrapper tightly and close with by dabbing some water to close the end
4) brush butter or margarine
5) lightly sprinkle some ground cardamom and place on baking sheet
6) Bake until golden brown in oven at 350-375 degrees

helpful tips:
1) egg roll wrappers tend to get chewy when baked; they're best when fried; wonton wrappers may stay crisp when baked or fried.
2) Exchange girls recommended Nutella also in place of chocolate chips; though both are delish
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1 comment:

  1. What a great idea! I'd eat a dozen of these in one sitting!