Wednesday, October 16, 2013

Bombay Sandwich


  • Sliced bread
  • Butter or margarine (only if grilling)
  • ½ cup Mint-Coriander Chutney
  • ½ cup of Sriracha - or your own spicy garlic chutney
  • 2 large potatoes boiled, peeled and sliced thick
  • 1 cucumber sliced thin
  • 2 tomatoes sliced thin
  • 1 red onion sliced thin in rings
  • 1 tsp Chaat Masala (available in most Indian grocery stores)
  • Any kind of shredded cheese (optional)

  1. spread the mint-coriander chutney on one side of one bread,
  2. layer potatoes, cucumbers, tomato, and onion
  3. between each layer of vegetables sprinkle some chatt masala
  4. sprinkle some cheese if desired on top of the veggies
  5. spread sriracha on a slice of bread and cover the sandwich with the sriracha side down
If grilling, repeat the steps above but also butter the sides that will be toasted.
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