Celebrate something special with an elegant peach Bellini. Juicy yellow peaches are pureed and then served with chilled champagne
I cup sugar
One 1-pound bag frozen or canned peaches
Zest of 1 lemon
Champagne or sparkling wine, for serving
Make a simple syrup by adding the sugar and 1/2 cup water to a saucepan and heating over low heat until all the sugar is dissolved. Transfer to another container and allow to cool completely in the fridge.
In a blender, add the peaches, lemon zest and cold simple syrup until smooth.
Refrigerate the mixture until time to serve.
To serve, pour some puree into a champagne flute (approx a quarter - to halfway) and top off with very cold champagne or sparkling wine.
Note: For a virgin drink, replace the alcohol with soda water.
Enjoy this refreshing but very sophisticated drink!
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