Vaishali Shah’s recipe: Brownies

Follow instructions on the box (2 eggs, 1/2 cup oil)

Once batter is mixed properly then add to an 9x9 inch pan
(the size of this pan yields large soft brownies)
Once the batter is poured into the pan take marshmallow fluff
Add about 5 tablespoons into a bowl
Put the bowl in a microwave for about 30 seconds which will allow the fluff to get thinner
Add some water to make fluff even thinner
Take a spoon and drop little by little into the brownie batter
Once all the fluff is added, take a butter knife and mix just a little bit to make white swirls into the batter (do not mix too much or else the fluff will mix in with the batter)
Place in oven at 350 for about 40 mins
Let cool before serving
ENJOY!!! =D

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Vaishali Desai’s recipe: TRIFLE

TRIFLE!

Ingredients:

Pound cake
Packet of jello
Heavy cream
Custard Powder
Fresh Strawberries

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Parul’s recipe: Chole Tacos

Chole Tacos

Chick peas-fresh or canned (If fresh chick peas, soak overnight in water and cook in pressure cooker for 2-3 whistles).
Onions
Tomatoes
Garlic
Salt
Turmeric
Red Chili pepper
Lemon juice or lime juice
Cilantro
Ketchup (1 or 2 squirts)
Salsa
Lettuce
Mexican Cheese
Jalapeños (optional)
Oil (olive or canola)
Taco Shells (Flat Bottom are best)

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Shayni’s recipe: White Truffle Macaroni and Cheese

White Truffle Macaroni and Cheese
Serves: 8

3/4 pound elbow macaroni pasta
4 tablespoons unsalted butter
4 tablespoons all purpose flour
3 cups hot whole milk
1 teaspoon ground white pepper
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon cayenne pepper
3/4 cup grated Gruyere cheese
3/4 cup grated Fontina cheese
3/4 cup grated Sharp or White Cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup Panko bread crumbs
1 teaspoon granulated Garlic
1 Tablespoon chopped parsley
1 Tablespoons White Truffle Oil + 1 Tablespoon for drizzling
3/4 Teaspoon Salt

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Amisha’s Recipe: WHITE BEAN SOUP

WHITE BEAN SOUP

Serves: 6

• 4 Cups of white cannellini beans (cooked)
• 1/2 onions
• 4 tbsp sesame oil
• 4 garlic cloves, minced
• 1 large branch fresh rosemary or dried rosemary
• 3 cups of broth or water
• Salt and pepper
• Green chili (optional)
• ½ pound boneless Chicken (optional)
• 2 scallions

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Successful Start!

So i finally figured out how to use this thing!

Just wanted to say that I had a fun time at our first exchange! It was a great success and better than i expected! I learnt some new recipes and its a chance to express ideas and talk about anything! You can only do that with great friends.
Im looking forward to our next session...mud masks and facials right?!
I will be happy to host the next one after Shayni.

See you girls in a few weeks and Happy Holidays!! :)

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hi Girls

Sporry took me a while but im on now :)

The first Exchange was sooo fun!!! - i got to meet a new friend- Vaishali D and now i know ill see my favourite girls atleast once a month to exhange recipies, eat and share ideas- and find out all the info on the latest sales- what could be better then that ???? :)

Im looking forward to hosting the next Exchange!!! - even my hubbie is excited (he enjoyed all the food i braught home!!)

see all you lovely ladies on the 15th!!!

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