Thursday, December 9, 2010

Vaishali Shah’s recipe: Brownies

Follow instructions on the box (2 eggs, 1/2 cup oil)
Once batter is mixed properly then add to an 9x9 inch pan
(the size of this pan yields large soft brownies)
Once the batter is poured into the pan take marshmallow fluff
Add about 5 tablespoons into a bowl
Put the bowl in a microwave for about 30 seconds which will allow the fluff to get thinner
Add some water to make fluff even thinner
Take a spoon and drop little by little into the brownie batter
Once all the fluff is added, take a butter knife and mix just a little bit to make white swirls into the batter (do not mix too much or else the fluff will mix in with the batter)
Place in oven at 350 for about 40 mins
Let cool before serving

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