Ingredients
2.5 tablespoons of margarine or butter
1/3 cup sugar
1 tablespoon honey
4 cups Kelloggs Cornflakes
Method
Preheat oven to 305 degrees
Place cupcake liners in a cupcake pan
Melt butter, sugar and honey in a saucepan until frothy
Put cornflakes in a big bowl and add the wet mixture to it
Working quickly, mix everything well until all cornflakes are coated and spoon into the liners
Bake in a slow oven for 10 minutes
Let it cool and serve
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