Potato Salad

Okay, this is not a pic of my potato salad. But it looked like this minus the green stuff. mine had olives.

6 - potatoes

3 - eggs

1/2 cup - mayo

1/4 cup - Champagne Caper Vinaigrette or you can just use ranch

1/4 cup - black olives

2tbsp - spicy mustard

1 tbsp - paprika

2 tbsp. Rosemary

salt & pepper

Serving size: 8-10

Boil the potatoes and eggs. Cool and chop.

Mix the mayo, dressing, mustard, salt, pepper, paprika, and rosemary.

Mix the "wet" ingredients with potatoes, eggs, olives.

Chill and marinate for a couple of hours.

Serve cold!

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