1 cup shortgrain rice
3/4 cup split moong dhal with husk
1 teaspoon turmeric
2 teaspoons salt.
1 dollop of butter or ghee
Mix rice and dhal together in a steel container
Add water until its approx half a finger above the rice and dhal
Mix in the turmeric, salt and ghee/butter
Place container in the pressure cooker and let it cook for 2 whistles.
Serve hot with cold chaas