Thursday, May 31, 2012



1 cup Bajri Flour
1/2 cup Whole Wheat flour
2 tbps Oil


Mix both flours together
Mix in the oil until thoroughly combined
Add lukewarm water and knead into a soft dough. Keep kneading for 3 to 4 minutes until the dough is very smooth
Roll it on a rolling board using a little whole wheat flour
Place it on a hot tava
Cook it for a minute on a high flame, turn the rotla and cook the other side for one more minute on a high flame or till brown spots appears.
Again turn it and cook it on an open high flame till the rotla puffs up
Spread a little butter ontop once the rotla is done.

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