Asian Salad

Yields 6-8 servings

• ¼ cup bok choy (Chinese cabbage)
• ¼ Radicchio (or purple cabbage)
• 1 cup any lettuce, mixed greens (chopped)
• 1 cup grated carrots
• ½ cup edamame
• 1/4 cup bean sprouts (adjust amount to suit your taste)
• ¼ cup peanuts (chopped)

Directions:      Mix all ingredients together and enjoy. You can add your own “Asian” to this salad with green onions, cilantro, water chestnuts, etc.

*Add peanuts before serving.

Asian Sesame Dressing:

Yields 1 ¼ cups

• ¼ cup rice vinegar
• ¼ cup toasted sesame oil
• 2 tablespoons soy sauce
• 1 teaspoon toasted sesame seeds
• 1 teaspoon crushed red pepper flakes
• 1/2 cup canola or vegetable oil

Directions:

1. Combine all ingredients (except oil) in a medium mixing bowl with a wire whisk.

2. Once ingredients are combined, slowly pour in the oil while whisking.

*If you are using plain sesame seeds, toast them on stove top for a few minutes until browned.

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