Friday, March 29, 2013

Sweet Corn Soup

1 can sweet corn cream style
1 cup kernel corn
1/4 cup chopped carrots
1/4 cup thinly sliced french beans
Teaspoon garlic and ginger paste
1 tablespoon corn starch
1 can veg broth
Salt and pepper
1 tablespoon Sugar
Oil for stir fry 
Thinly sliced scallions

In a sauce pan mix carrots and french beans in a hot oil. Put salt, ginger and garlic paste. Saute for 5 min. Add cream style corn and veg broth. Let it boil then add corn kernels. In a cup, mix corn starch in a water then add this mixture to the pan. Add sugar. Let it boil for couple minutes. Turn heat off and mix the soup with blender for 30 sec. Put some black pepper. Taste the soup to adjust salt. Garnish with scallion. Serve hot.
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