Fish Tacos

A great alternative to the regular tacos we make for Mexican night. Clean, fresh flavors that will please anyone's palate!

Ingredients

Tilapia
Red Cabbage
Tartar Sauce
Coriander
Onion
Jalapeno (optional)
Tortillas

Batter

1 cup All purpose flour
1 Egg
Soda Water
Pinch Salt
Pinch corn starch

Method

1) Cut Tilapia fish into small pieces and sprinkle with salt and pepper
2) Make the batter with the above ingredients
3) Place all pieces of fish into the batter and fry until golden brown
4) For the taco filling, chop red cabbage, onion, jalapeno and coriander
5) Enjoy the fish tacos with your favorite tortilla and tartar sauce

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