Friday, February 28, 2014

Sazon Chicken Pasta

These measurements are estimates. I really love garlic, so i probably added twice what i suggested. It's your meal, season it the way YOU like it versus what the recipe calls for. Enjoy!  

 Bow tie pasta or your preference
1lbs of chicken breast/thigh (boneless)
1 Green and/or Red pepper
1 Onions
½ pack Mushrooms
1 can of Artichoke
1 Green cubanelle
¼ can Banana Peppers
4 Fresh garlic cloves
2 tbsp Olive Oil
1 Lemon

1 tablespoon Garlic Powder
1 tablespoon Cayenne Pepper

Salt and pepper to taste

  • Boil pasta per package or your preference
  • Marinate chicken with fresh lemon juice and 1 tablespoon sazon for about an hour if you have the time.You can make your own sazon seasoning.
  • Cook the chicken in a pan with 1 table spoon of olive oil. Add salt and pepper to taste. Once cooked, set aside
  • Chop the veggies in thin strips. Leave the artichokes in cubes
  • Add all the veggies and spices to the pan and sauté until semi cooked
  • Add chicken and pasta back into veggie mix – add more spices if need be.
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